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The Hilton Atlanta is seeking a Pantry Cook to join their culinary team. Located in Downtown Atlanta, the hotel offers a vibrant work environment and is near major attractions. Ideal candidates should have at least 2 years of experience in a hotel setting and be reliable and efficient. The role includes preparing food items, maintaining food stations, and ensuring cleanliness. Hilton offers various benefits, including a travel program, health insurance, and flexible shifts.
Pantry Cook - Hilton Atlanta and Towers (Finance)
The Hilton Atlanta is seeking a Pantry Cook to join their culinary team! Located in Downtown Atlanta, the hotel is near attractions like Centennial Olympic Park and the Georgia Aquarium. It features over 130,000 square feet of event space, four restaurants and bars, including an award-winning European fine dining restaurant and an island-inspired lounge.
Ideal Candidate: At least 2 years of garde manger experience in a hotel setting. Reliable and efficient workers preferred.
Shift Pattern: Variable shifts between 6am-3:30pm, including weekends and holidays.
Benefits of Working for Hilton:
Responsibilities:
What We Look For:
Aligned with Hilton's core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. Key attributes include Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Working at Hilton:
Hilton is a global leader in hospitality, committed to providing exceptional guest experiences and creating a welcoming environment for Team Members. Our mission is to "fill the earth with the light and warmth of hospitality," and our Team Members are central to this vision.