Part-Time Line Cook — Fast-Paced Kitchen & Team

Topgolf International; Fort Myers (FL); Híbrido; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free Play

Half-price food

Health benefits

Dental

Vision

401(k) match

Mental health platform

Descripción de la vacante

Topgolf International in Fort Myers, FL is hiring a part-time cook to prepare and cook food items according to standardized recipes and menu specifications. You will follow food safety procedures, control portions, and collaborate with the kitchen team to ensure timely order execution.

The role requires prior experience in a high-volume kitchen, knowledge of sanitation standards, and strong communication and time management skills.

Formación

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsabilidades

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Conocimientos

High-volume kitchen experience

Food safety knowledge

Communication skills

Time management

Teamwork

Flexible shifts

Educación

High school diploma or equivalent

Descripción del empleo

Topgolf International in Fort Myers, FL is hiring a part-time cook to prepare and cook food items according to standardized recipes and menu specifications. You will follow food safety procedures, control portions, and collaborate with the kitchen team to ensure timely order execution.

The role requires prior experience in a high-volume kitchen, knowledge of sanitation standards, and strong communication and time management skills.