High-Volume Kitchen Cook – Part-Time, Team-Driven

Topgolf; Miami Gardens (FL); On-site; USD 24,000 - 38,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental health platform

Job summary

Topgolf in Miami Gardens is seeking a part-time cook to join our kitchen team. You will prepare and cook food items according to our recipes, while ensuring safety and sanitation standards.

The role supports a fast-paced, team-driven environment with responsibilities that include portion control, order coordination, and kitchen cleanliness. Ideal candidates bring experience from high-volume kitchens, strong time management, and reliable communication.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Skills

High-volume kitchen

Food safety

Teamwork

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf in Miami Gardens is seeking a part-time cook to join our kitchen team. You will prepare and cook food items according to our recipes, while ensuring safety and sanitation standards.

The role supports a fast-paced, team-driven environment with responsibilities that include portion control, order coordination, and kitchen cleanliness. Ideal candidates bring experience from high-volume kitchens, strong time management, and reliable communication.