Part-Time Kitchen Cook — Fast-Paced, Team-Driven

Topgolf; Tampa (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf Tampa is seeking a part-time cook to prepare and cook menu items in a fast-paced, high-volume kitchen. You will follow recipes, ensure food safety, and maintain portion control and presentation standards.

The role supports a collaborative kitchen environment and requires flexibility for varied shifts, including evenings, weekends, and holidays. Benefits include health, dental, vision, 401(k), and more.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Sanitation standards

Teamwork

Communication

Time management

Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf Tampa is seeking a part-time cook to prepare and cook menu items in a fast-paced, high-volume kitchen. You will follow recipes, ensure food safety, and maintain portion control and presentation standards.

The role supports a collaborative kitchen environment and requires flexibility for varied shifts, including evenings, weekends, and holidays. Benefits include health, dental, vision, 401(k), and more.