High-Volume Line Cook — Fast-Paced Team Player

Topgolf; Vineyard, Northern (UT, KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free Play

Discounted food

401(k) match

Mental health platform

Job summary

Topgolf is hiring for a kitchen team member to prepare and cook items per recipes and menu specs. You will follow strict food safety standards, control portions and presentations, and collaborate with the kitchen crew to ensure timely order execution.

Maintain cleanliness, support inventory tasks, and embody Topgolf’s values in a fast-paced, team-focused environment. Evening, weekend, and holiday availability is required.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment.
• Knowledge of food safety and sanitation standards.
• Excellent communication and time management skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook food items according to recipes and menu specs.
• Follow food safety and sanitation procedures to ensure quality.
• Adhere to portion control and presentation standards.
• Coordinate with kitchen team to execute orders.
• Maintain a clean and organized kitchen area and assist in inventory.

Skills

High-volume kitchen

Education

High school diploma

Job description

Topgolf is hiring for a kitchen team member to prepare and cook items per recipes and menu specs. You will follow strict food safety standards, control portions and presentations, and collaborate with the kitchen crew to ensure timely order execution.

Maintain cleanliness, support inventory tasks, and embody Topgolf’s values in a fast-paced, team-focused environment. Evening, weekend, and holiday availability is required.