High-Volume Kitchen Cook — Fast-Paced Team Environment

Topgolf Payroll Services; Fort Myers (FL); On-site; USD 19,000 - 33,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision.

401(k) team member match.

Free mental well-being platform

Job summary

Topgolf Entertainment Group in Fort Myers, FL is hiring a line cook to prepare and assemble food items following our standardized recipes and menu specifications. You will work with the kitchen team to ensure timely order execution in a high-volume, fast-paced environment.

Candidates should have food safety knowledge, strong communication and time-management skills, and the ability to adapt to flexible shifts including evenings, weekends and holidays.

Qualifications

• Experience in high-volume kitchen preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork‑oriented environment.
• Excellent communication and time management skills.
• Flexibility to work evenings, weekends and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety standards

Fast-paced environment

Communication skills

Time management

Flexible shifts

High school diploma

Education

High school diploma or equivalent

Job description

Topgolf Entertainment Group in Fort Myers, FL is hiring a line cook to prepare and assemble food items following our standardized recipes and menu specifications. You will work with the kitchen team to ensure timely order execution in a high-volume, fast-paced environment.

Candidates should have food safety knowledge, strong communication and time-management skills, and the ability to adapt to flexible shifts including evenings, weekends and holidays.