Cook - Fast-Paced Kitchen & Team-First Environment

Topgolf; Pompano Beach (FL); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf in Pompano Beach, FL is seeking a dedicated cook to prepare menu items according to recipes and standards. You will work with a fast-paced kitchen team, follow safety procedures, manage portions, and help keep the station clean and organized.

This role requires flexibility for evenings, weekends, and holidays. Experience in a high-volume kitchen is preferred, along with strong communication and time-management skills. Benefits include health coverage, 401(k), and employee perks.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication skills

Time management

Shift flexibility

High school diploma

Education

High School Diploma or equivalent

Job description

Topgolf in Pompano Beach, FL is seeking a dedicated cook to prepare menu items according to recipes and standards. You will work with a fast-paced kitchen team, follow safety procedures, manage portions, and help keep the station clean and organized.

This role requires flexibility for evenings, weekends, and holidays. Experience in a high-volume kitchen is preferred, along with strong communication and time-management skills. Benefits include health coverage, 401(k), and employee perks.