Part-Time Line Cook — Fast-Paced, Team-Driven Kitchen

Topgolf; Grand Prairie (TX); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health benefits

Dental

Vision

401(k) matching

Mental well-being platform

Job summary

Topgolf Grand Prairie is seeking a part-time Cook to prepare and cook food items to our standardized recipes and menu specifications. You will follow food safety procedures, control portions, and help the kitchen team coordinate order execution in a fast-paced environment.

This role suits someone with prior high-volume kitchen experience, strong time management and teamwork, and flexibility for evenings, weekends, and holidays.

Qualifications

• Experience in a high-volume kitchen or culinary setting preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

Prior experience in a high-volume厨房

Food safety and sanitation knowledge

Fast-paced / teamwork

Communication & time management

Flexibility for varied shifts

Education

High school diploma or equivalent

Job description

Topgolf Grand Prairie is seeking a part-time Cook to prepare and cook food items to our standardized recipes and menu specifications. You will follow food safety procedures, control portions, and help the kitchen team coordinate order execution in a fast-paced environment.

This role suits someone with prior high-volume kitchen experience, strong time management and teamwork, and flexibility for evenings, weekends, and holidays.