Line Cook — Fast-Paced Kitchen, Team-Driven Growth

Topgolf Payroll Services; Panama City Beach (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a motivated kitchen team member to prepare and cook food items according to standardized recipes in a high-volume environment. You will follow recipes and ensure quality, while maintaining portion control and presentation standards.

Maintain a clean, organized station, assist in inventory, and collaborate with teammates to ensure timely service. You will work in shifts including evenings, weekends, and holidays, guided by Topgolf’s values of Fun, One Team, Excellence, and

Qualifications

• Experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication

Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf is seeking a motivated kitchen team member to prepare and cook food items according to standardized recipes in a high-volume environment. You will follow recipes and ensure quality, while maintaining portion control and presentation standards.

Maintain a clean, organized station, assist in inventory, and collaborate with teammates to ensure timely service. You will work in shifts including evenings, weekends, and holidays, guided by Topgolf’s values of Fun, One Team, Excellence, and