High-Volume Kitchen Cook — Fast-Paced, Team-Driven

Topgolf; Fort Myers (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free Play & half-price food

Health, dental, vision, 401(k) match

Mental well-being platform

Job summary

Topgolf Fort Myers is seeking an energetic cook to join our busy kitchen team. You will prepare and cook items per recipes, maintain safety standards and portion control, and work closely with teammates to ensure timely order execution.

We value flexibility to work evenings, weekends, and holidays, plus the ability to thrive in a fast-paced environment while upholding Topgolf’s values of Fun, One Team, and Excellence. Previous kitchen experience and food safety knowledge are preferred.

Qualifications

• Experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexibility

Education

High school diploma

Job description

Topgolf Fort Myers is seeking an energetic cook to join our busy kitchen team. You will prepare and cook items per recipes, maintain safety standards and portion control, and work closely with teammates to ensure timely order execution.

We value flexibility to work evenings, weekends, and holidays, plus the ability to thrive in a fast-paced environment while upholding Topgolf’s values of Fun, One Team, and Excellence. Previous kitchen experience and food safety knowledge are preferred.