Line Cook - Fast-Paced Kitchen, Flexible Shifts

Topgolf; Texas; Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals

Health insurance

Dental

Vision

401(k) match

Mental health platform

Job summary

Topgolf in Fort Worth, Texas is seeking a part-time cook to join our kitchen team. You will prepare and cook food items according to standardized recipes and menu specifications, while upholding food safety and sanitation standards.

Work in a fast-paced, team-oriented environment with opportunities to contribute to portion control, presentation, and timely order execution. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork mindset

Communication skills

Time management

Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf in Fort Worth, Texas is seeking a part-time cook to join our kitchen team. You will prepare and cook food items according to standardized recipes and menu specifications, while upholding food safety and sanitation standards.

Work in a fast-paced, team-oriented environment with opportunities to contribute to portion control, presentation, and timely order execution. Flexibility for evenings, weekends, and holidays is required.