Part-Time Culinary Arts Adjunct Instructor — Teach & Lead

Technical College of the Lowcountry; Beaufort (SC); On-site; USD 25,000 - 40,000; Part time

Job summary

The Culinary Institute of the South at Technical College of the Lowcountry is looking for a part-time adjunct Culinary instructor. Responsibilities include preparing lesson plans, evaluating student progress, and managing classroom supplies. A ServSafe Manager certification and an Associate's degree in Culinary Arts are required.

The ideal candidate should have five years of relevant work experience and commitment to professionalism. Teaching experience and ACF certification are preferred. Join us in engaging culinary education!

Qualifications

• Five years of experience in Culinary or Baking and Pastry with one year in management.
• Commitment to excellence and professionalism in the classroom.

Responsibilities

• Prepare lesson plans and program syllabi for the Culinary Arts curriculum.
• Evaluate student progress and maintain required documentation.
• Meet with students and staff to discuss instructional programs.

Skills

ServSafe Manager certification

Culinary Arts expertise

Teaching/training experience

Hands-on Culinary Arts techniques

Education

Associate's degree in Culinary Arts

Job description

The Culinary Institute of the South at Technical College of the Lowcountry is looking for a part-time adjunct Culinary instructor. Responsibilities include preparing lesson plans, evaluating student progress, and managing classroom supplies. A ServSafe Manager certification and an Associate's degree in Culinary Arts are required.

The ideal candidate should have five years of relevant work experience and commitment to professionalism. Teaching experience and ACF certification are preferred. Join us in engaging culinary education!