Culinary Arts Curriculum Adjunct

State of South Carolina; Beaufort (SC); On-site; USD 34,000 - 55,000; Part time

Job summary

Technical College of the Lowcountry's Culinary Institute of the South is seeking a part-time adjunct Culinary instructor to teach our Culinary Arts curriculum. This role involves preparing lesson plans for classroom instruction and developing program syllabi and the semester schedule.

The instructor will evaluate student progress, maintain required reports, stay current with trends and certifications, meet with students and staff, and assist with purchase requests and classroom supplies.

Qualifications

• Must be ServSafe Manager certified.
• Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university.
• Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position.

Responsibilities

• Prepare lesson plans for classroom instruction.
• Develop the program syllabi and semester schedule.
• Evaluate students' progress in attaining goals and objectives.
• Prepare and maintain all required administrative reports and documentation.
• Maintain knowledge of trends and developments in the field and keep certifications.
• Meet with students, staff and educators to discuss instructional programs and progress.
• Manage and submit purchase requests and maintain classroom supplies.
• Maintain a flexible schedule including lectures, student advisement and registration.

Skills

ServSafe Manager

Teaching

Leadership

Education

Associate's degree in Culinary Arts

Job description

Job Responsibilities

The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule. Evaluating student's progress in attaining goals and objectives. Preparing and maintaining all required administrative reports and documentation. Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students. Manage and submit purchase requests and maintain classrooms supplies. Duties include flexible schedule of lecture, student advisement and registration.

Job Responsibilities

The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule. Evaluating student's progress in attaining goals and objectives. Preparing and maintaining all required administrative reports and documentation. Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students. Manage and submit purchase requests and maintain classrooms supplies. Duties include flexible schedule of lecture, student advisement and registration.

Minimum And Additional Requirements

Must be ServSafe Manager certified. Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university. Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position. Commitment to exhibit excellence and professionalism in the classroom and in the community.

Preferred Qualifications

American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC). Teaching/training experience. Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards.

Additional Comments

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation and genetic information.