Part-Time Culinary & Hospitality Instructor (Adjunct)

Southeast Community College; Oklahoma; On-site; USD 40,000 - 55,000; Part time

Benefits offered by this job

TIAA retirement plan participation

Job summary

Southeast Community College is seeking an Adjunct Instructor for the Culinary/Hospitality Department for the 2026-2027 academic year. This part-time temporary position involves teaching diverse students in culinary courses, managing classroom and lab environments while ensuring a strong educational experience.

The ideal candidate should possess an Associate Degree in Culinary Arts, with at least three years of relevant experience in food service. Responsibilities include curriculum development and participation in program activities.

Qualifications

• Must have three years of experience in food service.
• Demonstrate effective communication skills.
• Knowledge of commercial food service equipment.

Responsibilities

• Teach Culinary/Hospitality courses in classroom and lab environments.
• Provide instructional support to Food Service/Hospitality program students.
• Update curriculum for courses as needed.

Skills

Food service knowledge

Effective communication

Teaching ability

Sanitation and safety practices

Education

Associate of Applied Science Degree in Culinary Arts

Job description

Southeast Community College is seeking an Adjunct Instructor for the Culinary/Hospitality Department for the 2026-2027 academic year. This part-time temporary position involves teaching diverse students in culinary courses, managing classroom and lab environments while ensuring a strong educational experience.

The ideal candidate should possess an Associate Degree in Culinary Arts, with at least three years of relevant experience in food service. Responsibilities include curriculum development and participation in program activities.