Culinary Arts Curriculum Adjunct Instructor

Technical College of the Lowcountry; Beaufort (SC); On-site; USD 25,000 - 40,000; Part time

Job summary

The Culinary Institute of the South at Technical College of the Lowcountry is looking for a part-time adjunct Culinary instructor. Responsibilities include preparing lesson plans, evaluating student progress, and managing classroom supplies. A ServSafe Manager certification and an Associate's degree in Culinary Arts are required.

The ideal candidate should have five years of relevant work experience and commitment to professionalism. Teaching experience and ACF certification are preferred. Join us in engaging culinary education!

Qualifications

• Five years of experience in Culinary or Baking and Pastry with one year in management.
• Commitment to excellence and professionalism in the classroom.

Responsibilities

• Prepare lesson plans and program syllabi for the Culinary Arts curriculum.
• Evaluate student progress and maintain required documentation.
• Meet with students and staff to discuss instructional programs.

Skills

ServSafe Manager certification

Culinary Arts expertise

Teaching/training experience

Hands-on Culinary Arts techniques

Education

Associate's degree in Culinary Arts

Job description

Overview

The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum.

This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule, evaluating student\'s progress in attaining goals and objectives, preparing and maintaining all required administrative reports and documentation, maintaining knowledge of trends and developments in the field and maintaining all certifications, meeting with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students, managing and submitting purchase requests and maintaining classroom supplies. Duties include a flexible schedule of lecture, student advisement and registration.

Minimum and Additional Requirements

• "Must be ServSafe Manager certified."
• "Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university."
• "Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position."
• "Commitment to exhibit excellence and professionalism in the classroom and in the community."

Preferred Qualifications

• "American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC)."
• "Teaching/training experience."
• "Experience in demonstrating hands‑on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards."

Equal Opportunity Statement

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.