Part-Time Culinary Arts Adjunct Instructor

Tennessee Board of Regents (TBR); Memphis (TN); On-site; USD 727,000 - 1,036,000; Part time

Job summary

Southwest Tennessee Community College is seeking an adjunct instructor to deliver Culinary Arts instruction across multiple campuses. The role involves planning, presenting, and evaluating coursework, with duties including grading, advising, and participation in committees as needed.

Applicants should hold a Bachelor’s or higher in Hospitality Management or Dietetics, or an Associate degree in Culinary Arts with 5 years of industry experience.

Qualifications

• Bachelor's degree or higher in Hospitality Management or Dietetics, or Associate's degree in Culinary Arts with a minimum of 5 years work experience in the culinary field.
• Knowledge of Microsoft Office applications including Word, Excel, PowerPoint, and Access.

Responsibilities

• Prepares and delivers instruction for Culinary Arts courses.
• Grading, advising, and communicating student progress with timely feedback.
• Develops curricula and instructional materials such as syllabi and handouts.
• Maintains office hours and supports student recruitment and retention.

Skills

Teaching strategies

Student engagement

Instructional methods

Technology integration

Written communication

Flexible delivery

Education

Bachelor's degree or higher in Hospitality Management or Dietetics

Associates in Culinary Arts + 5 years culinary experience

Tools

Microsoft Office

Job description

Southwest Tennessee Community College is seeking an adjunct instructor to deliver Culinary Arts instruction across multiple campuses. The role involves planning, presenting, and evaluating coursework, with duties including grading, advising, and participation in committees as needed.

Applicants should hold a Bachelor’s or higher in Hospitality Management or Dietetics, or an Associate degree in Culinary Arts with 5 years of industry experience.