Breakfast Kitchen Cook—Flexible Hours & Growth

IHOP; Summerville (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Extensive training

Real advancement opportunities

Job summary

IHOP is seeking a Cook to prepare and plate menu items with accuracy, manage stock, and keep a clean, sanitary kitchen. You will learn IHOP-specific galley terminology, follow safety procedures, and support restaurant operations during shifts.

The role requires standing up to 8 hours, lifting up to 50 pounds, and strong teamwork, communication, and multitasking skills. At IHOP you’ll get extensive training and opportunities for advancement as part of our long-standing breakfast culture.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Culinary techniques

Sanitation procedures

Teamwork

Communication

Organizational skills

Multitasking

High school diploma

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP is seeking a Cook to prepare and plate menu items with accuracy, manage stock, and keep a clean, sanitary kitchen. You will learn IHOP-specific galley terminology, follow safety procedures, and support restaurant operations during shifts.

The role requires standing up to 8 hours, lifting up to 50 pounds, and strong teamwork, communication, and multitasking skills. At IHOP you’ll get extensive training and opportunities for advancement as part of our long-standing breakfast culture.