Overnight Weekend Cook - Flexible Hours & Growth

IHOP; Town of Vestal (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and plate IHOP menu items accurately while following IHOP standards. You will set up workstations, verify stock, and maintain a clean, sanitary kitchen.

Responsibilities include preparing ingredients using various techniques, cooking, presenting appealing dishes, managing stock, and keeping organized, safe work areas. You must be able to stand up to 8 hours and lift up to 50 pounds. Prior cooking experience and teamwork are required.

Qualifications

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Teamwork and communication skills are essential.
• Strong organizational skills are required.
• Ability to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Teamwork & communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and plate IHOP menu items accurately while following IHOP standards. You will set up workstations, verify stock, and maintain a clean, sanitary kitchen.

Responsibilities include preparing ingredients using various techniques, cooking, presenting appealing dishes, managing stock, and keeping organized, safe work areas. You must be able to stand up to 8 hours and lift up to 50 pounds. Prior cooking experience and teamwork are required.