Cook - Flexible Hours, Extensive Training & Growth

IHOP; Walnut Creek (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and cook menu items accurately and with minimal waste. You will learn IHOP galley terminology, plate items to standard, set up equipment, verify stock, and keep a clean, sanitary work area while following sanitation standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and full mobility. Responsibilities include maintaining a sanitized kitchen, preparing workstations, checking ingredients, cooking with various techniques, arranging

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Prior cooking experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitask and quick action

Education

High School Diploma

Job description

IHOP is seeking a Cook to prepare and cook menu items accurately and with minimal waste. You will learn IHOP galley terminology, plate items to standard, set up equipment, verify stock, and keep a clean, sanitary work area while following sanitation standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, and full mobility. Responsibilities include maintaining a sanitized kitchen, preparing workstations, checking ingredients, cooking with various techniques, arranging