Breakfast Kitchen Cook - Flexible Hours & Growth

IHOP; Torrance (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP is seeking a Cook to prepare and cook food accurately, maintain cleanliness, and support daily restaurant operations in a fast-paced kitchen. You will learn IHOP-specific galley terminology, plating, and procedures while ensuring minimal waste and adherence to sanitation standards.

Applicants must have cook experience, be capable of lifting up to 50 pounds, stand up to 8 hours, and work as part of a team to deliver quality meals with consistent presentation.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to prepare and cook food accurately, maintain cleanliness, and support daily restaurant operations in a fast-paced kitchen. You will learn IHOP-specific galley terminology, plating, and procedures while ensuring minimal waste and adherence to sanitation standards.

Applicants must have cook experience, be capable of lifting up to 50 pounds, stand up to 8 hours, and work as part of a team to deliver quality meals with consistent presentation.