Line Cook - Flexible Hours, Extensive Training & Growth

IHOP; McDaniel Heights (DE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Extensive training

Real advancement opportunities

Job summary

IHOP seeks a professional Cook to join our kitchen team. You will prepare items accurately, apply IHOP galley terminology, and uphold sanitation standards while minimizing waste. You will learn IHOP procedures, set up stations, verify stock, and keep a clean work area to serve guests efficiently.

You must have prior cooking experience, be skilled with kitchen equipment, and adapt to a fast-paced environment with strong teamwork and organization. This role supports restaurant operations as needed.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking skills

Kitchen equipment operation

Multitasking

Teamwork and communication

Sanitation procedures knowledge

Education

High school diploma

Job description

IHOP seeks a professional Cook to join our kitchen team. You will prepare items accurately, apply IHOP galley terminology, and uphold sanitation standards while minimizing waste. You will learn IHOP procedures, set up stations, verify stock, and keep a clean work area to serve guests efficiently.

You must have prior cooking experience, be skilled with kitchen equipment, and adapt to a fast-paced environment with strong teamwork and organization. This role supports restaurant operations as needed.