Flexible Hours Breakfast Cook - Prep & Plating

IHOP; Radisson (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Extensive training

Real advancement opportunities

Job summary

IHOP is seeking a professional Cook to prepare and cook menu items with accuracy and minimal waste. You will learn IHOP galley terminology, plate items, and follow IHOP procedures while maintaining a clean, sanitary kitchen and equipment.

The role requires standing up to 8 hours, lifting up to 50 pounds, and working with a team in a fast-paced environment. The position emphasizes teamwork, adherence to sanitation standards, and adaptability to various cooking techniques.

Qualifications

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Demonstrates teamwork and communication.
• Strong organizational skills.
• Ability to multitask and act quickly.
• High school diploma required.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Prepare cooking ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food for appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Experience as cook

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Communication skills

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a professional Cook to prepare and cook menu items with accuracy and minimal waste. You will learn IHOP galley terminology, plate items, and follow IHOP procedures while maintaining a clean, sanitary kitchen and equipment.

The role requires standing up to 8 hours, lifting up to 50 pounds, and working with a team in a fast-paced environment. The position emphasizes teamwork, adherence to sanitation standards, and adaptability to various cooking techniques.