Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines; Old Saybrook (CT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel and room expenses covered

Job summary

A premier cruise line seeks an experienced Executive Chef to lead galley operations and create regionally inspired dishes onboard. This full-time position requires 6–8+ years in full-service culinary settings, ServSafe Manager Certification preferred. The role involves managing a team of 6-10 chefs, ensuring food quality and safety, while providing an exceptional dining experience for guests. Candidates should thrive in fast-paced environments and possess strong leadership skills. Competitive daily rate plus health benefits offered.

Qualifications

• 6–8+ years’ experience in full‑service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Proven knowledge of FDA food safety standards and kitchen best practices.

Responsibilities

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands‑on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.

Skills

Leadership

Communication

Team Collaboration

Multi-tasking

Culinary Skills

Knowledge of FDA standards

Job description

A premier cruise line seeks an experienced Executive Chef to lead galley operations and create regionally inspired dishes onboard. This full-time position requires 6–8+ years in full-service culinary settings, ServSafe Manager Certification preferred. The role involves managing a team of 6-10 chefs, ensuring food quality and safety, while providing an exceptional dining experience for guests. Candidates should thrive in fast-paced environments and possess strong leadership skills. Competitive daily rate plus health benefits offered.