Global Onboard Executive Chef — Galley Leader

Princess Cruises; New York (NY); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary package

Single cabin accommodation

Company-paid travel to and from the ship

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Travel to exciting destinations

Inclusive and dynamic work environment

Job summary

A leading cruise company is seeking an Executive Chef to manage all culinary operations onboard. The ideal candidate will have over ten years of culinary experience, including at least three years in a senior role. Responsibilities include overseeing food quality, leading a diverse kitchen team, and ensuring exceptional guest services. This role offers competitive compensation and a dynamic, adventurous work environment.

Qualifications

• Minimum ten years of experience in large volume culinary operations.
• Must have at least three years as Executive Chef or similar.
• Strong ability to lead and train a diverse team.

Responsibilities

• Oversee all onboard culinary operations.
• Ensure product quality in food outlets.
• Manage Galley staff and operations.

Skills

Degree in Culinary Arts

10+ years in culinary operations

Fluent English

Leadership skills

Knowledge of international cuisines

Strong background in Food & Beverage Management

Education

Degree in Culinary Arts or equivalent experience

Job description

A leading cruise company is seeking an Executive Chef to manage all culinary operations onboard. The ideal candidate will have over ten years of culinary experience, including at least three years in a senior role. Responsibilities include overseeing food quality, leading a diverse kitchen team, and ensuring exceptional guest services. This role offers competitive compensation and a dynamic, adventurous work environment.