Lead Cruise Ship Executive Chef — Travel & Gourmet Dining

American Cruise Lines; Florence (AL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board

Job summary

A leading U.S. cruise line is searching for an Executive Chef to join their shipboard team for the 2026 cruising season. This full-time, exempt position involves leading a high-performing galley crew, crafting regionally inspired dishes, and ensuring exceptional guest service while traveling across the country. Candidates should have 6-8+ years of culinary experience, a ServSafe Manager Certification, and strong leadership skills. Competitive daily rates, health benefits, and covered travel expenses are included.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.

Responsibilities

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.

Skills

Leadership

Communication

Culinary skills

Multi-tasking

Education

6–8+ years’ experience in full-service settings

ServSafe Manager Certification

Job description

A leading U.S. cruise line is searching for an Executive Chef to join their shipboard team for the 2026 cruising season. This full-time, exempt position involves leading a high-performing galley crew, crafting regionally inspired dishes, and ensuring exceptional guest service while traveling across the country. Candidates should have 6-8+ years of culinary experience, a ServSafe Manager Certification, and strong leadership skills. Competitive daily rates, health benefits, and covered travel expenses are included.