Executive Chef: Lead Regional Dining Aboard a Cruise Ship

American Cruise Lines; Sault Ste. Marie (MI); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel provided

Room and board

Uniforms provided

Training provided

Job summary

American Cruise Lines is seeking an Executive Chef to lead all meal preparation aboard our ship, delivering regionally inspired cuisine for guests and crew. You will mentor a galley team of 6-10, ensure FDA/sanitation standards, and adapt menus to diverse itineraries while maintaining exceptional guest experiences.

With 6–8+ years in high-end service settings, you’ll drive training, maintain quality, and thrive in a fast-paced maritime environment onboard the ship for extended periods.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• Must pass a pre-employment drug test and background check.
• FDA food safety standards knowledge and kitchen best practices.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet sanitation and safety standards.
• Overseeing inventory, portions, and waste reduction.

Skills

Leadership

Communication

Training

Education

ServSafe Manager Certification

TWIC Credential

Job description

American Cruise Lines is seeking an Executive Chef to lead all meal preparation aboard our ship, delivering regionally inspired cuisine for guests and crew. You will mentor a galley team of 6-10, ensure FDA/sanitation standards, and adapt menus to diverse itineraries while maintaining exceptional guest experiences.

With 6–8+ years in high-end service settings, you’ll drive training, maintain quality, and thrive in a fast-paced maritime environment onboard the ship for extended periods.