Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Guilford (CT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Job summary

A major U.S. cruise line is seeking an Executive Sous Chef for the 2026 season. This full-time role involves creating diverse menus, ensuring high-quality meals for both guests and crew, and adhering to food safety standards. Candidates must have a minimum of 5 years culinary experience, preferably in a resort or cruise ship setting. The position requires excellent leadership and communication skills, as well as the ability to work under pressure. The role is based on board our riverboats with a demanding schedule.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Ability to work under pressure and multi-task effectively.
• Excellent communication and interpersonal skills.

Responsibilities

• Create diverse menus and produce healthy crew meals.
• Ensure food quality and safety standards are met.
• Manage kitchen operations efficiently.

Skills

Culinary experience

Leadership

Communication skills

Problem-solving

Time management

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A major U.S. cruise line is seeking an Executive Sous Chef for the 2026 season. This full-time role involves creating diverse menus, ensuring high-quality meals for both guests and crew, and adhering to food safety standards. Candidates must have a minimum of 5 years culinary experience, preferably in a resort or cruise ship setting. The position requires excellent leadership and communication skills, as well as the ability to work under pressure. The role is based on board our riverboats with a demanding schedule.