Cruise Ship Executive Chef — Culinary Leader Aboard

Ismira Recruitment & Crewing Agency; Town of Poland (NY); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Free food

Accommodation provided

Medical insurance

First joining ticket

Activities for crew

Opportunity to travel

Career development

Meet new friends

Job summary

A prominent recruitment agency is seeking an Executive Chef for a renowned cruise line. You will be responsible for overseeing the Culinary Arts operation on-board and leading a large team in delivering high-quality meal services while maintaining standards. The ideal candidate should hold a degree in culinary arts and have extensive experience in professional kitchens. Benefits include free food and accommodation, along with opportunities for global travel.

Qualifications

• Minimum age of 21 years.
• 3 to 5 years of supervisory experience in professional kitchens.
• 2 years as Executive Chef in upscale hotel or cruise ship.

Responsibilities

• Oversee Culinary Arts operation on-board.
• Ensure food quality and cost efficiency.
• Lead a team of kitchen staff.

Skills

Fluency in conversational & written English

Management and leadership skills

Culinary skills

Ability to oversee high-volume kitchen operations

Education

Associate or bachelor's degree in culinary arts or hotel administration

Job description

A prominent recruitment agency is seeking an Executive Chef for a renowned cruise line. You will be responsible for overseeing the Culinary Arts operation on-board and leading a large team in delivering high-quality meal services while maintaining standards. The ideal candidate should hold a degree in culinary arts and have extensive experience in professional kitchens. Benefits include free food and accommodation, along with opportunities for global travel.