Onboard Executive Chef: Lead Regional Cuisine

American Cruise Lines; United States; On-site; USD 92,000 - 166,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board

Uniforms

Training

Job summary

American Cruise Lines, the largest U.S. cruise line, is seeking an Executive Chef to lead a galley on our ships for the 2026 season, crafting regionally inspired menus and delivering memorable dining at sea.

You will mentor a galley team of 6-10, ensure FDA sanitation standards, manage inventory and waste, and adapt to evolving itineraries while providing guest-focused service. This full-time, exempt role requires 6-8+ years experience in large-scale hospitality and TWIC; travel, room, and board

Qualifications

• 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Skills

Leadership

FDA compliance

Sanitation standards

Menu planning

Staff coaching

Budgeting

TWIC

Supervising team

Adaptability

Tools

ServSafe Manager Certification

Job description

American Cruise Lines, the largest U.S. cruise line, is seeking an Executive Chef to lead a galley on our ships for the 2026 season, crafting regionally inspired menus and delivering memorable dining at sea.

You will mentor a galley team of 6-10, ensure FDA sanitation standards, manage inventory and waste, and adapt to evolving itineraries while providing guest-focused service. This full-time, exempt role requires 6-8+ years experience in large-scale hospitality and TWIC; travel, room, and board