Onboard Cruise Ship Executive Chef Lead Regions & Team

American Cruise Lines; Lewiston (ID); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health and dental insurance

401(k) with match

Travel and room covered by employer

Job summary

A leading U.S. cruise line is seeking an experienced Executive Chef to lead the culinary team onboard for the 2026 cruising season. The successful candidate will deliver exceptional dining experiences while mentoring a team of chefs. Responsibilities include creating regionally inspired menus, adhering to FDA standards, and managing kitchen operations. This full-time position involves 7 days a week onboard, with a dynamic work environment and competitive benefits.

Qualifications

• 6–8+ years’ experience in culinary roles in resorts or similar environments.
• ServSafe Manager Certification is strongly preferred.
• Strong leadership and training abilities.

Responsibilities

• Lead all meal preparation for guests and crew.
• Execute regionally inspired menus using fresh ingredients.
• Coach and manage a team of 6-10 in the kitchen.

Skills

Leadership

Communication

Time management

Knowledge of FDA standards

Job description

A leading U.S. cruise line is seeking an experienced Executive Chef to lead the culinary team onboard for the 2026 cruising season. The successful candidate will deliver exceptional dining experiences while mentoring a team of chefs. Responsibilities include creating regionally inspired menus, adhering to FDA standards, and managing kitchen operations. This full-time position involves 7 days a week onboard, with a dynamic work environment and competitive benefits.