Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Punta Gorda (FL); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel and room provided

Job summary

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. The role includes leading meal preparation and menu execution onboard, managing a team, and ensuring high standards in food safety. Ideal candidates have 6–8 years of experience in culinary settings and possess strong leadership skills. The position requires living onboard for extended periods, and offers competitive compensation and benefits including travel, health, and 401(k).

Qualifications

• 6–8 years of experience in full-service resorts, hotels, or banquet settings.
• Strong leadership and training abilities.
• Ability to manage multiple priorities under pressure.

Responsibilities

• Lead all meal preparation onboard for guests and crew.
• Execute regionally inspired menus using local ingredients.
• Manage a galley team of 6-10.
• Ensure kitchen operations meet FDA and safety standards.

Skills

Leadership

Communication

Knowledge of FDA food safety standards

Detail-oriented kitchen leadership

Education

6–8+ years’ experience in full-service kitchens

ServSafe Manager Certification

Job description

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. The role includes leading meal preparation and menu execution onboard, managing a team, and ensuring high standards in food safety. Ideal candidates have 6–8 years of experience in culinary settings and possess strong leadership skills. The position requires living onboard for extended periods, and offers competitive compensation and benefits including travel, health, and 401(k).