Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Coinjock (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Uniforms provided

Training provided

Job summary

A premier cruise line is looking for an Executive Sous Chef for the 2026 season. You will create diverse menus for guests using fresh ingredients while ensuring crew food satisfaction. Candidates need a minimum of 5 years culinary experience, and ServSafe certification is preferred. This full-time position requires working 7 days a week on board, maintaining high standards for food quality and safety. Competitive compensation and benefits are provided, including health coverage and 401(k) matching.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Transportation Worker Identification Credential (TWIC) is required.
• Familiarity with food safety standards.
• Ability to work under pressure and multi-task.

Responsibilities

• Work directly with the Executive Chef to produce diverse menus.
• Generate daily crew meals ensuring high satisfaction.
• Maintain hygiene and food safety standards.
• Produce quality guest dishes according to menus.

Skills

Culinary experience

ServSafe Manager Certification

Team player

Problem-solving skills

Excellent communication skills

Job description

A premier cruise line is looking for an Executive Sous Chef for the 2026 season. You will create diverse menus for guests using fresh ingredients while ensuring crew food satisfaction. Candidates need a minimum of 5 years culinary experience, and ServSafe certification is preferred. This full-time position requires working 7 days a week on board, maintaining high standards for food quality and safety. Competitive compensation and benefits are provided, including health coverage and 401(k) matching.