Executive Chef — Lead Regional Creations Aboard Cruise Ship

American Cruise Lines; Paducah (KY); On-site; USD 92,000 - 129,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room & board provided

Job summary

American Cruise Lines is seeking an Executive Chef to lead our shipboard galley team for the 2026 season, delivering regionally inspired menus, mentoring a galley staff of 6–10, and ensuring top-tier guest dining across frequent itineraries.

You’ll manage food preparation, uphold FDA sanitation standards, oversee inventory and waste reduction, and partner with dining services to provide exceptional guest service while living aboard for extended periods.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• Must pass a pre-employment drug test and background check.
• TWIC is required.

Responsibilities

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Skills

Leadership

Training abilities

FDA standards

ServSafe Certification

TWIC

Food safety knowledge

Multi-tasking

Job description

American Cruise Lines is seeking an Executive Chef to lead our shipboard galley team for the 2026 season, delivering regionally inspired menus, mentoring a galley staff of 6–10, and ensuring top-tier guest dining across frequent itineraries.

You’ll manage food preparation, uphold FDA sanitation standards, oversee inventory and waste reduction, and partner with dining services to provide exceptional guest service while living aboard for extended periods.