Cruise Ship Executive Chef: Lead Regional Cuisine Aboard

American Cruise Lines; Louisville (KY); On-site; USD 65,000 - 120,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board

Job summary

American Cruise Lines is looking for an Executive Chef to lead our shipboard culinary team for the 2026 season. You will plan, prepare, and present elevated regional dishes while mentoring a hands-on galley crew and ensuring top-tier guest service.

Join a dynamic team that travels across America, delivering memorable dining experiences and upholding FDA safety and sanitation standards. 7 days per week onboard, with extended voyages and living accommodations provided.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification preferred.
• Strong leadership, communication, and training abilities.
• Knowledge of FDA food safety standards and kitchen best practices.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do attitude.
• Providing an unforgettable dining experience for every guest.

Skills

Executive leadership

Food safety

Team training

FDA standards

Education

ServSafe Manager Certification

Tools

TWIC credential

Job description

American Cruise Lines is looking for an Executive Chef to lead our shipboard culinary team for the 2026 season. You will plan, prepare, and present elevated regional dishes while mentoring a hands-on galley crew and ensuring top-tier guest service.

Join a dynamic team that travels across America, delivering memorable dining experiences and upholding FDA safety and sanitation standards. 7 days per week onboard, with extended voyages and living accommodations provided.