On-Site Camp Kitchen Lead: Scratch Cooking + Allergens

Wolfoods; Vail (CO); Sur place; USD 41 000 - 59 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Performance bonus

Free room and board

Travel allowance

Résumé du poste

Wolfoods seeks an experienced Assistant Kitchen Manager to lead our on-site kitchen at seasonal camps across the US. You will oversee prep, production, staff leadership, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in role requires a minimum 6 days/70 hours per week and offers competitive seasonal pay, a performance bonus, and room & board for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch baking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsabilités

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Manage operational flow, portion control, menu specs, and scratch cooking.
• Allergen & Safety Compliance: Enforce allergy protocols and maintain Health Dept. sanitation standards.
• Administration & Budget: Oversee inventory and assist with daily reporting.
• Client Relations: Serve as liaison between kitchen, campers, and camp leadership.

Connaissances

Kitchen leadership

Scratch baking

Problem solving

iPad navigation

Formation

ServSafe Allergens certification

Outils

iPad

Description du poste

Wolfoods seeks an experienced Assistant Kitchen Manager to lead our on-site kitchen at seasonal camps across the US. You will oversee prep, production, staff leadership, and allergen safety in a fast-paced, high-volume setting.

This on-site, live-in role requires a minimum 6 days/70 hours per week and offers competitive seasonal pay, a performance bonus, and room & board for the contract duration.