Night Shift Cook: Flexible Hours & Real Advancement

IHOP

New York (NY)

On-site

USD 22,000 - 30,000

Full time

9 days ago
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Benefits offered by this job

Competitive Pay
Flexible Hours
Extensive Training
Advancement Opportunities

Job summary

IHOP cooks prepare food accurately and efficiently, following IHOP standards and galley terminology. You will set up equipment, verify stock, and maintain a sanitary workstation while adhering to safety policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and collaborating with supervisors to ensure smooth restaurant operations. IHOP emphasizes training and advancement opportunities within a dynamic breakfast-focused environment.

Qualifications

  • Must have prior experience as a cook.
  • Skilled in operating kitchen equipment.
  • Skilled in various cooking techniques.
  • Know and follow sanitation procedures.
  • Teamwork and communication skills.
  • Strong organizational skills.
  • Able to multitask and act quickly.

Responsibilities

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Skills

Cook experience
Kitchen equipment
Cooking techniques
Sanitation procedures
Teamwork & communication
Organization
Multitasking & speed

Education

High school diploma

Job description

IHOP cooks prepare food accurately and efficiently, following IHOP standards and galley terminology. You will set up equipment, verify stock, and maintain a sanitary workstation while adhering to safety policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and collaborating with supervisors to ensure smooth restaurant operations. IHOP emphasizes training and advancement opportunities within a dynamic breakfast-focused environment.

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