Skilled Line Cook — Flexible Hours & Growth

IHOP; Oneida Charter Township (MI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP is seeking a Cook to support daily kitchen operations and ensure quality, consistent meals. Responsibilities include maintaining a clean, organized station; preparing ingredients; and executing IHOP-standard cooking techniques with attention to sanitation and safety. This role requires teamwork and adherence to established procedures.

The position emphasizes rapid multitasking, accurate food preparation, and proper stock management to sustain smooth restaurant service.

Qualifications

• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must know and follow sanitation procedures.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Sanitation procedures

Education

High school diploma

Job description

IHOP is seeking a Cook to support daily kitchen operations and ensure quality, consistent meals. Responsibilities include maintaining a clean, organized station; preparing ingredients; and executing IHOP-standard cooking techniques with attention to sanitation and safety. This role requires teamwork and adherence to established procedures.

The position emphasizes rapid multitasking, accurate food preparation, and proper stock management to sustain smooth restaurant service.