Line Cook: Flexible Hours, Training & Career Growth

IHOP; Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours/ Full and Part Time

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Albuquerque is hiring cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating, and procedures, and maintain stock and equipment per standards. You will keep a clean, sanitary kitchen.

This role requires standing up to 8 hours, lifting up to 50 pounds, and strong teamwork and multitasking. IHOP offers competitive pay, flexible hours (full and part-time), extensive training, and real advancement opportunities.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking skills

Food preparation

Sanitation knowledge

Teamwork

Multitasking

Education

High school diploma

Job description

IHOP Albuquerque is hiring cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating, and procedures, and maintain stock and equipment per standards. You will keep a clean, sanitary kitchen.

This role requires standing up to 8 hours, lifting up to 50 pounds, and strong teamwork and multitasking. IHOP offers competitive pay, flexible hours (full and part-time), extensive training, and real advancement opportunities.