Flexible-Shift Cook — Breakfast & Brunch

IHOP; Town of Florida (NY); On-site; USD 22,000 - 30,000; Full time

Job summary

IHOP is hiring cooks to prepare and cook food accurately with minimal waste, following IHOP-specific galley terminology and procedures. You will learn IHOP standards for plating, menu items, and kitchen procedures while maintaining a clean, organized station.

Responsibilities include preparing workstations, operating equipment, checking ingredient quality, and presenting appealing dishes. This role requires teamwork, strong communication, and the ability to multitask in a dynamic restaurant

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational abilities and multitasking.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations and kitchen equipment for use.
• Check ingredient quality and manage storage.
• Cook and plate food using IHOP procedures.
• Ensure appealing presentation of dishes.
• Handle ingredient orders and other duties as assigned.

Skills

Cooking

Food preparation

Sanitation procedures

Teamwork

Communication

Multitasking

Job description

IHOP is hiring cooks to prepare and cook food accurately with minimal waste, following IHOP-specific galley terminology and procedures. You will learn IHOP standards for plating, menu items, and kitchen procedures while maintaining a clean, organized station.

Responsibilities include preparing workstations, operating equipment, checking ingredient quality, and presenting appealing dishes. This role requires teamwork, strong communication, and the ability to multitask in a dynamic restaurant