Breakfast Cook – Flexible Hours & Growth Opportunities

IHOP; New York (NY); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn IHOP-specific galley terminology, plating, and procedures according to standards. They set up equipment, verify stock, and keep a clean, sanitary work area while following company safety rules.

Responsibilities include maintaining sanitation, stocking, and coordinating ingredients. IHOP offers competitive pay, flexible hours, and extensive training with real advancement

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Prior cooking experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organizational skills

Multitasking

High school diploma

Education

High school diploma

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn IHOP-specific galley terminology, plating, and procedures according to standards. They set up equipment, verify stock, and keep a clean, sanitary work area while following company safety rules.

Responsibilities include maintaining sanitation, stocking, and coordinating ingredients. IHOP offers competitive pay, flexible hours, and extensive training with real advancement