Miramar #25 Takeout/Food Runner

Flanigan's Enterprises, Inc.; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K

Shift meals 50% off

Job summary

Flanigan’s Enterprises, Inc. is seeking a front-of-house team member to ensure warm, friendly service, manage orders and payments, and support kitchen and bar staff. You will handle dine-in and ToGo orders, maintain cleanliness, and assist guests with questions in a fast-paced environment.

Must be able to stand for long periods, lift up to 50 lbs, and complete Florida Responsible Vendor and food safety certifications. Flexible hours and a five-day work week are required.

Qualifications

• Ability to speak, read and write English.
• ),

Responsibilities

• Follow all safety and sanitation policies and training.
• Deliver timely service to guests and support coworkers.
• Be knowledgeable about menus, promotions, and items; answer questions clearly.
• Enter orders into the POS system accurately.
• Retrieve and deliver food and beverages to guests.
• Process payments accurately using POS and give correct change.
• Perform shift changes, opening/closing duties, and sidework.
• Package and verify ToGo orders with guests.
• Greet guests at curbside pickup areas.

Skills

English proficiency

Cash handling

Guest service

Teamwork

Physical stamina

Education

Food safety certification

Florida Responsible Vendor program

Job description

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Pack and verfy all ToGo orders with guest
• Greet guests at the curbside pickup area
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to work flexible hours
• Work in a fast paced environment
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off