Meat & Seafood Department Lead

Hy-Vee; Sioux Falls (SD); Vor Ort; USD 52.000 - 70.000; Vollzeit

Zusammenfassung

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat Department, ensure freshness and quality, train staff, and schedule daily work. You will manage pricing, displays, and promotions while upholding hygiene and safety standards.

You will supervise team members, handle customer service excellence, and coordinate with store leadership to meet company goals in a fast-paced retail environment in Sioux Falls.

Qualifikationen

• High School or equivalent experience; food safety training.
• Over 3 years up to 5 years of related work experience.
• Ability to manage department to meet company guidelines.

Aufgaben

• Maintains a positive attitude and friendly atmosphere for customers and staff.
• Trains, supervises, disciplines, and evaluates department employees.
• Determines weekly work schedule and daily department plan.
• Inspects signage and displays, orders replenishment, and plans promotions.
• Ensures proper temperatures and storage, maintains hygiene and dress standards.
• Reports to work on time and adheres to company policies.

Kenntnisse

Customer service

Team leadership

Scheduling

Merchandising

Food safety awareness

Ausbildung

High School or equivalent

Food safety training

Tools

Knives

Slicers

Steamers

Pallet jack

Scales

Computer

Phone

Tumbler

Wrapping machine

Tenderizers

C.A.R.S. reordering system

Jobbeschreibung

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat Department, ensure freshness and quality, train staff, and schedule daily work. You will manage pricing, displays, and promotions while upholding hygiene and safety standards.

You will supervise team members, handle customer service excellence, and coordinate with store leadership to meet company goals in a fast-paced retail environment in Sioux Falls.