Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Decatur (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Job summary

A leading cruise company is seeking experienced Sous Chefs to join their culinary team for the 2026 season. Candidates should have a minimum of 3 years of culinary experience, preferably in a resort or cruise environment, and possess a ServSafe Manager Certification. The role involves producing diverse menus, ensuring food quality, and leading the culinary team. This is a full-time position with a demanding onboard schedule, requiring strong leadership and culinary skills. Compensation includes a competitive daily rate along with health and retirement benefits.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• Familiar with food safety standards.
• Must possess problem-solving skills, self-motivation, and organization.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Oversee culinary team to maintain high guest satisfaction scores.
• Ensure consistency in culinary excellence across the vessel.

Skills

Culinary experience

Problem-solving skills

Leadership

Interpersonal skills

Education

ServSafe Manager Certification

Job description

A leading cruise company is seeking experienced Sous Chefs to join their culinary team for the 2026 season. Candidates should have a minimum of 3 years of culinary experience, preferably in a resort or cruise environment, and possess a ServSafe Manager Certification. The role involves producing diverse menus, ensuring food quality, and leading the culinary team. This is a full-time position with a demanding onboard schedule, requiring strong leadership and culinary skills. Compensation includes a competitive daily rate along with health and retirement benefits.