Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Gulfport (MS); On-site; USD 27,675 - 46,125; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board covered

Job summary

A prominent cruise line is seeking a Sous Chef to join their culinary team for the 2026 season. This position involves working directly with the Executive Chef to produce diverse menus, ensuring culinary excellence across all dining options aboard the ship. Candidates should have at least 3 years of culinary experience in a cruise line or full-service environment and possess strong leadership and communication skills. Competitive compensation and benefits are offered, including health and dental coverage.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• Must have ServSafe Manager Certification.
• Effective leadership and communication skills are required.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Oversee the culinary team and maintain high guest scores.
• Ensure consistency in culinary skill and presentation across the ship.

Skills

Culinary experience

Problem-solving skills

Leadership

Time management

Oral communication skills

Interpersonal skills

Education

ServSafe Manager Certification

Culinary degree or equivalent experience

Job description

A prominent cruise line is seeking a Sous Chef to join their culinary team for the 2026 season. This position involves working directly with the Executive Chef to produce diverse menus, ensuring culinary excellence across all dining options aboard the ship. Candidates should have at least 3 years of culinary experience in a cruise line or full-service environment and possess strong leadership and communication skills. Competitive compensation and benefits are offered, including health and dental coverage.