Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Toledo (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel expenses coverage

Room and board

Job summary

A prominent cruise line operating in the U.S. is seeking talented Sous Chefs for the 2026 season. You will work closely with the Executive Chef to produce diverse menus and ensure culinary excellence across the ship. The ideal candidate has at least 3 years of culinary experience, with a strong preference for ServSafe Manager Certification. This full-time position offers competitive pay and includes travel, room and board, and benefits such as health and retirement plans.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Effective leader who can control time management.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Oversee the culinary team for quality food presentation.
• Ensure culinary skill consistency throughout the ship.

Skills

Culinary experience

Leadership

Communication

Problem solving

Education

ServSafe Manager Certification

Job description

A prominent cruise line operating in the U.S. is seeking talented Sous Chefs for the 2026 season. You will work closely with the Executive Chef to produce diverse menus and ensure culinary excellence across the ship. The ideal candidate has at least 3 years of culinary experience, with a strong preference for ServSafe Manager Certification. This full-time position offers competitive pay and includes travel, room and board, and benefits such as health and retirement plans.