Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Brunswick (GA); On-site; USD 73,800 - 92,250; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Job summary

A premier cruise line operating in the U.S. seeks a talented Sous Chef to enhance culinary offerings onboard. Responsible for diverse menu production, ensuring consistency in quality across various dining options. Candidates should have a minimum of 3 years of culinary experience in resorts or cruise ships. This full-time position offers a competitive daily rate and includes health, dental, vision benefits, along with travel and lodging expenses covered while onboard.

Qualifications

• Minimum 3 years of culinary experience in a full-service environment.
• Must possess problem solving skills, self-motivation, and organization.
• Effective leader who can manage time efficiently.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Oversee the culinary team to maintain high guest scores.
• Ensure consistency in culinary quality across the vessel.

Skills

Culinary experience

Problem solving skills

Leadership

Communication skills

Education

ServSafe Manager Certification

Job description

A premier cruise line operating in the U.S. seeks a talented Sous Chef to enhance culinary offerings onboard. Responsible for diverse menu production, ensuring consistency in quality across various dining options. Candidates should have a minimum of 3 years of culinary experience in resorts or cruise ships. This full-time position offers a competitive daily rate and includes health, dental, vision benefits, along with travel and lodging expenses covered while onboard.