Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Arlington (OR); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board, uniforms, and training covered

Job summary

A major cruise line is seeking a Sous Chef to help create exceptional culinary experiences across its vessels. Responsibilities include preparing diverse menus, overseeing kitchen operations, and ensuring high-quality food service while adhering to safety standards. The ideal candidate will have a minimum of 3 years of culinary experience, preferably with a ServSafe Manager Certification. This full-time position offers competitive benefits including health coverage and travel expenses.

Qualifications

• Minimum 3 years of culinary experience in a full-service environment.
• ServSafe Manager Certification preferred.
• Familiarity with food safety standards.

Responsibilities

• Draft diverse menus using fresh ingredients.
• Oversee culinary team for quality food production.
• Ensure consistent high-quality service across all meal offerings.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety knowledge

Leadership

Communication

Problem-solving skills

Education

ServSafe Manager Certification

Culinary training

Job description

A major cruise line is seeking a Sous Chef to help create exceptional culinary experiences across its vessels. Responsibilities include preparing diverse menus, overseeing kitchen operations, and ensuring high-quality food service while adhering to safety standards. The ideal candidate will have a minimum of 3 years of culinary experience, preferably with a ServSafe Manager Certification. This full-time position offers competitive benefits including health coverage and travel expenses.