Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Lewiston (ID); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and accommodation covered

Job summary

A premier cruise company is seeking Sous Chefs for the 2026 season to provide exceptional culinary experiences aboard their riverboats. Candidates should have a minimum of 3 years of culinary experience, preferably in high-end restaurants or cruise ships. Duties include menu creation, overseeing kitchen operations, and maintaining high food safety standards. This full-time role necessitates a commitment of 7 days a week while onboard, with 6 to 8 weeks of work followed by a break, offering an excellent opportunity for culinary professionals seeking a unique work environment.

Qualifications

• Must have culinary training and experience in a full-service restaurant or cruise ship.
• Familiarity with food safety standards is essential.
• Must be able to pass a pre-employment drug test and background check.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Oversee and train the culinary team for optimal food presentation.
• Ensure high quality and consistency across meals served.

Skills

Team leadership

Problem solving

Time management

Effective communication

Culinary creativity

Education

Minimum 3 years of culinary experience

ServSafe Manager Certification

Job description

A premier cruise company is seeking Sous Chefs for the 2026 season to provide exceptional culinary experiences aboard their riverboats. Candidates should have a minimum of 3 years of culinary experience, preferably in high-end restaurants or cruise ships. Duties include menu creation, overseeing kitchen operations, and maintaining high food safety standards. This full-time role necessitates a commitment of 7 days a week while onboard, with 6 to 8 weeks of work followed by a break, offering an excellent opportunity for culinary professionals seeking a unique work environment.