Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Memphis (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered expenses for travel, room and board, uniforms, training

Job summary

A leading cruise line is seeking a talented Sous Chef to join its culinary team for the 2026 season. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a resort or cruise ship setting. Responsibilities include collaborating with the Executive Chef to create diversified menus, ensuring high quality and hygiene standards across all food served, and leading the culinary team to provide guests with extraordinary dining experiences. This full-time position includes competitive compensation and comprehensive benefits.

Qualifications

• Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Must possess problem-solving skills, self-motivation, and organization.

Responsibilities

• Work directly with the Executive Chef to produce diverse menus.
• Oversee culinary team to ensure consistent quality of food.
• Maintain high hygiene and food safety standards.

Skills

Culinary skills

Problem-solving

Leadership

Time management

Communication

Education

ServSafe Manager Certification

3+ years culinary experience

Job description

A leading cruise line is seeking a talented Sous Chef to join its culinary team for the 2026 season. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a resort or cruise ship setting. Responsibilities include collaborating with the Executive Chef to create diversified menus, ensuring high quality and hygiene standards across all food served, and leading the culinary team to provide guests with extraordinary dining experiences. This full-time position includes competitive compensation and comprehensive benefits.