Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines; Mackinac Island (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel expenses covered

Room and board provided

Uniforms and training

Job summary

A premier American cruise line is seeking talented Sous Chefs for the 2026 season. The role requires a minimum of 3 years of culinary experience and a ServSafe Manager Certification. Responsibilities include producing menus, overseeing the culinary team, and maintaining food quality. This full-time position involves 7-day workweeks onboard a ship with extended times off. Competitive daily rates and benefits are provided, including health, dental, vision, and 401(k) matching.

Qualifications

• Minimum 3 years of culinary experience in a full-service resort, hotel, or cruise ship.
• Must possess problem solving skills, self-motivation, and organization.
• Excellent oral communication and interpersonal skills.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Oversee the culinary team to maintain high guest satisfaction.
• Ensure consistency in food quality across all services.

Skills

Culinary experience

Food safety standards

Problem solving skills

Leadership

Communication skills

Education

ServSafe Manager Certification

Job description

A premier American cruise line is seeking talented Sous Chefs for the 2026 season. The role requires a minimum of 3 years of culinary experience and a ServSafe Manager Certification. Responsibilities include producing menus, overseeing the culinary team, and maintaining food quality. This full-time position involves 7-day workweeks onboard a ship with extended times off. Competitive daily rates and benefits are provided, including health, dental, vision, and 401(k) matching.